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Pistachio cake (made with club soda) - Pistachio Inside Outside Cake
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Yellow bundt cake, cut into three sections and filled with fluffy pistachio pudding.

McCall's - May, 1976 - Full-page advertisement

  • 1 package (2 layer size) white or yellow cake mix
  • 1 package JELL-O Pistachio Flavor Instant Pudding and Pie Filling
  • 3 eggs
  • 1 cup (225 ml) club soda
  • 1 cup (225 ml) oil
  • 1/2 cup (125 ml) chopped nuts
  • Blend all ingredients in large mixer bowl
  • Beat 2 minutes at medium speed
  • Bake in greased, floured 10" bundt pan at 350 degrees (175 C.) for 50 minutes
  • Cool 15 minutes; remove from pan and cool on rack.
  • Split into 3 layers.
  • Spread about 1 cup (225 ml) of frosting between layers, spoon rest into center.
  • Garnish with chopped nuts
  • Chill
  • To make frosting:
  • Blend 1-1/2 cups (350 ml) cold milk
  • 1 envelope Dream Whip Whipped Topping Mix
  • 1 package Jell-o Pistachio Flavor Instant Puddng
  • Whip until thickened; about 5 minutes
This is still one of my families favorite desserts. It is very moist and refreshing. My daughter-in-law sent me a recipe from this site just a few days ago and I am pleased to say that I have added it to "Favorites". Look forward to possibly contributing recipes and also enjoying some new ones. Thank you.

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