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Spaghetti Sauce
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Recipe Information
Rebecca Brusnahan

Serves/Makes:8 or more

  • 2 lbs (.9 kg). ground beef
  • 1 tbsp (15 ml) oregano
  • 1 tbsp (15 ml) minced onion
  • 1 tbsp (15 ml) parsley
  • 1 tbsp (15 ml) worchestershire sauce
  • 1 tbsp (15 ml) salt
  • 2 cloves chopped garlic
  • dash of pepper
  • 1/2 cup (125 ml) burgundy wine
  • 2 10-1/2 oz (294 grm). cans tomato paste
  • 1 46 oz (1288 grm). can tomato juice
  • Brown meat and drain off grease.
  • Add everything else and stir a whole bunch.
  • Simmer 3-4 hours.
Use the Online Cookbook recipe search feature to locate other spaghetti sauce recipes.

Serving suggestions: Over spaghetti (obviously). Put on a slice of buttered bread, fold in half and eat as a sandwich. Mix with rice and wrap in buttered flour tortilla

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