Source:

Rebecca Brusnahan

Serves/Makes:8 or more

Ingredients

• 2 lbs (.9 kg). ground beef
• 1 tbsp (15 ml) oregano
• 1 tbsp (15 ml) minced onion
• 1 tbsp (15 ml) parsley
• 1 tbsp (15 ml) worchestershire sauce
• 1 tbsp (15 ml) salt
• 2 cloves chopped garlic
• dash of pepper
• 1/2 cup (125 ml) burgundy wine
• 2 10-1/2 oz (294 grm). cans tomato paste
• 1 46 oz (1288 grm). can tomato juice

Preparation

• Brown meat and drain off grease.
• Add everything else and stir a whole bunch.
• Simmer 3-4 hours.

Comments

Use the Online Cookbook recipe search feature to locate other spaghetti sauce recipes.

Serving suggestions: Over spaghetti (obviously). Put on a slice of buttered bread, fold in half and eat as a sandwich. Mix with rice and wrap in buttered flour tortilla