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Lemon Zucchini Bread - Linda's Garden Loaf
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Recipe Information
A zucchini/carrot bread with lemon flavoring.


Serves/Makes:2 loaves

  • 3 cups (700 ml) flour
  • 1-1/2 cups (350 ml) sugar
  • 1 cup (225 ml) chopped nuts, optional
  • 4-1/2 tsp (20 ml) baking powder
  • 1 tsp (5 ml) salt
  • 1 cup (225 ml) shredded carrots
  • 1 cup (225 ml) shredded zucchini with peel, if tender
  • 4 eggs
  • 2/3 cup (150 ml) oil
  • 2 tsp (10 ml) lemon juice, fresh if possible
  • 2 tsp (10 ml) grated lemon peel (tastes better with this)
  • Mix sugar, oil, eggs, lemon juice and peel.
  • Sift and add all dry ingredients except nuts.
  • Mix well, add nuts.
  • Put into 2 greased loaf pans.
  • Bake in 350 degree (175 C.) F. oven for 45-55 minutes.
  • Cool 10 minutes and remove from pans.
This bread goes well with meals. My friend gave me this recipe with a loaf and it was very good. I have not yet made it as I haven't had any zucchini.

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