On Line Cookbook
Lemon Zucchini Bread - Linda's Garden Loaf
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
A zucchini/carrot bread with lemon flavoring.

Source:
S.Doran

Serves/Makes:2 loaves

Ingredients
  • 3 cups (700 ml) flour
  • 1-1/2 cups (350 ml) sugar
  • 1 cup (225 ml) chopped nuts, optional
  • 4-1/2 tsp (20 ml) baking powder
  • 1 tsp (5 ml) salt
  • 1 cup (225 ml) shredded carrots
  • 1 cup (225 ml) shredded zucchini with peel, if tender
  • 4 eggs
  • 2/3 cup (150 ml) oil
  • 2 tsp (10 ml) lemon juice, fresh if possible
  • 2 tsp (10 ml) grated lemon peel (tastes better with this)
Preparation
  • Mix sugar, oil, eggs, lemon juice and peel.
  • Sift and add all dry ingredients except nuts.
  • Mix well, add nuts.
  • Put into 2 greased loaf pans.
  • Bake in 350 degree (175 C.) F. oven for 45-55 minutes.
  • Cool 10 minutes and remove from pans.
Comments
This bread goes well with meals. My friend gave me this recipe with a loaf and it was very good. I have not yet made it as I haven't had any zucchini.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.