On Line Cookbook
Clam Fritters
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Patty Johnson

Serves/Makes:2

Ingredients
  • 1/2 cup (125 ml) flour
  • 1/2 tsp (2 ml). baking powder
  • 1 beaten egg
  • 1 medium onion, chopped
  • 3/4 cup (175 ml) clams, chopped fine
  • 1/4 medium green pepper, chopped (optional)
  • generous sprinkle of pepper
  • enough milk to make pancake batter consistancy (not too thick)
Preparation
  • Combine all ingredients.
  • Drop by spoonfuls into a hot greased frying pan.
  • Cook like pancakes, until golden brown on each side.
Comments
This is a "downeast" recipe from coastal North Carolina.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.