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Print Friendly Recipe Recipe Information Source: Patty Johnson Serves/Makes:2 Ingredients 1/2 cup (125 ml) flour 1/2 tsp (2 ml). baking powder 1 beaten egg 1 medium onion, chopped 3/4 cup (175 ml) clams, chopped fine 1/4 medium green pepper, chopped (optional) generous sprinkle of pepper enough milk to make pancake batter consistancy (not too thick) Preparation Combine all ingredients. Drop by spoonfuls into a hot greased frying pan. Cook like pancakes, until golden brown on each side. Comments This is a "downeast" recipe from coastal North Carolina. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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