Source:

Dana Wilson

Serves/Makes:15 bars

Ingredients

• 4 cups (950 ml) Cheerios
• 2 cups (475 ml) crisp rice cereal
• 2 cups (475 ml) dry roasted peanuts
• 2 cups (475 ml) M&Ms
• 1 cup (225 ml) light corn syrup
• 1 cup (225 ml) sugar
• 1-1/2 cups (350 ml) creamy peanut butter
• 1 tsp (5 ml). vanilla extract

Preparation

• In a large bowl, combine first 4 ingredients; set aside.
• In a saucepan, bring corn syrup and sugar to a boil, stirring frequently.
• Remove from heat; stir in peanutbutter and vanilla.
• Pour over cereal mixture and toss to coat evenly.
• Spread into a greased 15 inch x 10 inch x 1 inch baking pan.
• Cool and cut into 3 inch square bars.

Comments

I got the recipe for this yummy treat from Taste of Home's Quick Cooking magazine. It's very easy and very difficult to stop eating. I sometimes let it sort of crumble when I cut it and make it into a bowl of snack mix.