Source:

Dana

Serves/Makes:30 bars

Ingredients

• 1 cup (225 ml) sugar
• 1 cup (225 ml) light corn syrup
• 1 cup (225 ml) peanut butter
• 5 cups (1175 ml) rice krispies
• 1 cup (225 ml) semi-sweet chocolate chips
• 1 cup (225 ml) butterscotch chips
• (can use 2 cups (475 ml) each of chocolate and butterscotch chips if desired)

Preparation

• Cook sugar and corn syrup in large pan over moderate heat until mixture boils.
• Remove from heat.
• Stir in peanutbutter.
• Mix in rice krispies.
• Press into buttered 13 inch x 9 inch pan and let harden.
• Melt chocolate and butterscotch chips over hot (not boiling) water, stir to blend. (I melt them in the microwave)
• Spread over cereal mixture.
• Chill about 5 minutes until top is firm.
• Cut into bars (whatever size you prefer).

Comments

These treats were at every family reunion I went to while growing up. As soon as I was old enough to cook, this was the first recipe I asked for. They are a favorite wherever I take them.