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- Meatloaf with stuffing rolled like a jellyroll
- Handed down
- 1-1/2 lbs (.7 kg). ground beef
- l box Stove Top Stuffing
- l can cream of mushroom soup
- l egg
- 1/2 cup (125 ml) bread crumbs
- chopped onion, optional
- Make Stove Top Stuffing per instructions; set aside and cool.
- Mix beef with egg, bread crumbs, salt and pepper, and chopped onion if you prefer.
- Mix beef as you would for meatballs.
- Spread out flat in rectangular shape about 1" thick.
- Spread stuffing over top of meatloaf very thin (do not put too much stuffing in there).
- Roll like a jelly roll and place in pan.
- Pour Cream of Mushroom soup over meatloaf and add one to 1 1/2 cans of water.
- Cover with foil.
- Cook at 400 degrees (200 C.) for approximately 1 hour
- Let set for 5 minutes and then slice in circles
- I serve it with mashed potatoes -- the Soup makes a great gravy. It may
crack on top but practice makes perfect and you can adjust ingredients. My
mother gave this receipe -- she got it from my sister and we don't remember
where my sister got it -- but it's fun to make and great tasting. You can
use cream of celery soup if you don't like mushroom.
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