Tomato Pie - GREEN TOMATO PIE Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Ingredients 4 cups (950 ml) thinly sliced green tomatoes 1 cup (225 ml) granulated sugar 1/2 cup (125 ml) brown sugar 3 tbsp (45 ml) lemon juice 1 tsp (5 ml) ground cinnamon 1/2 tbsp (7 ml) ground cloves 1 tbsp (15 ml) butter 2 tbsp (30 ml) flour one 9 inch unbaked pie shell and top crust Preparation Sprinkle flour over the bottom of pie shell. Layer sliced tomatoes into shell Mix sugars, lemon juice and spices together Pour over tomatoes and dot with butter Cover with top crust Bake in a preheated oven set at 450 degrees (225 C.) for 15 minutes then reduce the temperature to 375 degrees (200 C.) and bake an additional 30 minutes Comments Have not tried this, got it out of a cook book. I have thousands of recipes. Enjoy cooking and eating and will try anything different. I have many unusual recipes.

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.