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 Super Easy Peach Cobbler
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Recipe Information
Source:
GINGER BOLLINGER

Serves/Makes:9x13 Baking Dish

Ingredients
  • 3 Lg. Cans (29 oz) sliced peaches, drained
  • 3 tbsp (45 ml) Flour
  • 6 tbsp (90 ml) Sugar
  • 1/4 tsp (1 ml) Nutmeg
  • I CAN'T BELIEVE IT'S NOT BUTTER SPRAY
  • 1 tube Cressent Rolls
Preparation
  • Preheat Oven 325 Degrees (175 C.) F.
  • Spray 9 inch X 13 inch Pan with non-stick spray
  • Place drained peaches in pan
  • Combine and sprinkle on peaches, flour 5 TBLS., sugar and nutmeg
  • Spray with ICBINB spray
  • Lay Cressent Rolls flat on top of peaches
  • Spray with ICBINB spray
  • Sprinkle with remaining sugar
  • Bake until brown and bubbly, Approx. 30 Min.
  • Remove and serve warm
Comments
I almost always bake from scratch, but this is very tasty in a pinch for time!

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