On Line Cookbook
Funnel Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Deep fried fritters

Source:
ThymeNTide

Serves/Makes:6 fritters

Ingredients
  • 2 cups (475 ml) vegetable oil (for deep frying)
  • 1 egg
  • 2/3 cup (150 ml) milk
  • 2 Tbsp (30 ml) sugar
  • 1-1/3 cups (325 ml) sifted flour
  • 1/4 tsp (1 ml) salt
  • 2 tsp (10 ml) baking powder
  • confectioners sugar for decoration
Preparation
  • Preheat oil to 375 degrees (200 C.) in a deep fat fryer or other suitable pot.
  • Lightly beat the egg, add the milk and beat to combine.
  • Sift the flour,sugar,salt and baking powder together.
  • Add the egg-milk mixture to the dry ingredients and beat till smooth.
  • Holding your finger over the bottom opening, pour the batter into a funnel that has an opening of 3/4 inch.
  • Through the opening at the bottom of the funnel, drop the batter into the hot oil.
  • Swirl the batter into circles, from the center out.
  • Each cake should be about 6 inches in diameter.
  • Fry the cakes until golden brown, turning once.
  • Drain on paper towels.
  • Sprinkle with the confectioners' sugar.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.