Description:

Easy to make and better than any store bought

Source:

Joanne

Serves/Makes:5 cups

Ingredients

• 1 tbsp (15 ml). butter
• 1 tbsp (15 ml). margerine
• 1-1/2 lbs (.7 kg). ground round
• 2 medium onions, chopped
• 1 clove garlic, minced or crushed
• salt and pepper, to taste
• 2 tbsp (30 ml). chili powder
• 1 tbsp (15 ml). yellow mustard
• 1 6 oz (168 grm). can tomato paste
• 1 6 oz (168 grm). can water
• 5 hot dogs (I use the kind with the casing on them)

Preparation

• Combine all ingredients but the hot dogs and simmer over low heat until thickened.
• Grind or chop hot dogs ( casings too) and add to sauce.
• Continue to simmer 15 minutes longer.
• Note: Do not brown the ground round before using.

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