On Line Cookbook
Hot Dogs with Coney Island Sauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Easy to make and better than any store bought


Serves/Makes:5 cups

  • 1 tbsp (15 ml). butter
  • 1 tbsp (15 ml). margerine
  • 1-1/2 lbs (.7 kg). ground round
  • 2 medium onions, chopped
  • 1 clove garlic, minced or crushed
  • salt and pepper, to taste
  • 2 tbsp (30 ml). chili powder
  • 1 tbsp (15 ml). yellow mustard
  • 1 6 oz (168 grm). can tomato paste
  • 1 6 oz (168 grm). can water
  • 5 hot dogs (I use the kind with the casing on them)
  • Combine all ingredients but the hot dogs and simmer over low heat until thickened.
  • Grind or chop hot dogs ( casings too) and add to sauce.
  • Continue to simmer 15 minutes longer.
  • Note: Do not brown the ground round before using.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.