Description:

Flavorful and Healthy

Source:

Rick Delligatti

Serves/Makes:6

Ingredients

• 8 good sized potatoes, washed, skins left on
• olive oil, just enough to cover the bottom of pan
• 1 lb (.5 kg). hot Italian sausage
• 4 cloves garlic
• 1 onion, chopped
• salt and pepper
• 1 tbsp (15 ml). dried sweet basil
• 1 tbsp (15 ml). dried oregano
• fresh parsley for garnish.

Preparation

• Wash potatoes,set aside.
• In large skillet add oil and sausage.
• Cook until sausage is brown; drain.
• Add garlic, onions, salt and pepper.
• Cook for 3 more minutes.
• Slice and add potatoes and cook on medium heat, covered for 15 minutes, stirring often.
• Remove cover and cook for 10 more minutes or until potatoes are brown.
• Add sweet basil and oregano; stir.
• Remove to a serving dish.
• Garnish with fresh parsley.

Comments

Serve with a salad, and you have a great dinner.