Print Friendly Recipe
- Angela Creighton
- 8 slices white bread
- 2 eggs
- 1/2 cup (125 ml) milk
- 1/2 tsp (2 ml) salt
- pinch of black pepper
- turkey breast, sliced
- 4 slices cooked ham
- 4 slices swiss cheese
- prepared mustard
- butter for frying
- raspberry or strawberry jam, for dipping (optional)
- powdered sugar, for dipping (optional)
- Cut crusts from bread.
- Beat eggs, milk, salt and pepper.
- Dip bread slices in mixture.
- Arrange some thin slices of turkey on four bread slices.
- Cover with slice of ham.
- Top with slice of cheese.
- Spread lightly with mustard.
- Cover with remaining bread.
- Press down well.
- Cut across diagonally.
- Heat butter in skillet.
- Fry sandwiches until brown and crisp; turning once.
- Serve with jam and powdered sugar, if desired.
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