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Monte Cristo Sandwich
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Recipe Information
Angela Creighton

Serves/Makes:4 servings

  • 8 slices white bread
  • 2 eggs
  • 1/2 cup (125 ml) milk
  • 1/2 tsp (2 ml) salt
  • pinch of black pepper
  • turkey breast, sliced
  • 4 slices cooked ham
  • 4 slices swiss cheese
  • prepared mustard
  • butter for frying
  • raspberry or strawberry jam, for dipping (optional)
  • powdered sugar, for dipping (optional)
  • Cut crusts from bread.
  • Beat eggs, milk, salt and pepper.
  • Dip bread slices in mixture.
  • Drain.
  • Arrange some thin slices of turkey on four bread slices.
  • Cover with slice of ham.
  • Top with slice of cheese.
  • Spread lightly with mustard.
  • Cover with remaining bread.
  • Press down well.
  • Cut across diagonally.
  • Heat butter in skillet.
  • Fry sandwiches until brown and crisp; turning once.
  • Serve with jam and powdered sugar, if desired.

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