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Five Layer Nacho Dip
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A great dip for Nachos, or any corn chip.

Marci Ross

  • 1 1/2 to 2 lbs (.9 kg). hamburger (I usually use 2 lbs)
  • 1 can refried beans (not the real small can, but the average size)
  • 2 cups (475 ml) cheddar cheese (sharp, or mild)
  • 1 jar salsa (not the real big jar)
  • 1-1/2 cups (350 ml) sour cream
  • a dash of garlic salt
  • Brown the hamburger (draining the grease) then add your can of refried beans mixing both the hamburger and the beans together.
  • Add a dash of garlic salt or any other kind of seasoning if you would like.
  • Place hamburger mixture in a large oval or round casserole dish pressing the mixture down to form a bottom layer.
  • Next add your salsa (right on top), then spread your sour cream on top of the salsa, and last but not least your cheese.
  • Place it in your microwave uncovered on high for about 10-12 minutes or until your cheese is completely melted.
  • I've never tryed it in the oven, just cause the micro is sooo easy, but I'm sure the oven would do fine
  • You can make this ahead of time just cover and put in the refridgerator.
This is a great recipe to make for last minute get togethers. It looks like you spent a lot of time but it takes minutes to make. My mom handed the recipe down to me, it has always been a family favorite. Enjoy

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