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Print Friendly Recipe Recipe Information Description: Hot salsa Source: Ric Cunningham Serves/Makes:3 Qts Ingredients 3 cans (14 oz) or 3 lbs (1.4 kg) fresh chopped tomatoes 1 cup (225 ml) white vinegar 1 medium onion chopped 4 cloves of garlic chopped 6 habernero chiles dried and ground 6 cayenne chiles dried and ground 6 jalapeno chiles dried and ground salt to taste Preparation Place all ingredients in a sauce pan and simmer for 1 hour. Chill before serving. Comments ***BEWARE OF CHILI DUST*** Serve with chips or as a condiment. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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