On Line Cookbook
Cream Cheese Deviled Eggs
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
A change from the ordinary

Source:
Beverly Moore

Serves/Makes:18

Ingredients
  • 9 hard cooked eggs shelled
  • 1 pkg 3 oz (84 grm). cream cheese softened
  • 1/2 cup (125 ml) shredded cheddar cheese
  • 1/4 cup (60 ml) sour cream
  • 1/4 cup (60 ml) fnely chopped celery
  • 1 tbsp (15 ml) chopped parsley
  • 1/2 tsp (2 ml) dijon style mustard
  • 1/2 tsp (2 ml) salt
  • 1/2 tsp (2 ml) black pepper
Preparation
  • Shell eggs and cut in half.
  • Scoop cooked yolks out and combine with all ingredients.
  • Mix well and spoon mixture back into white part.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.