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Cream Cheese Deviled Eggs
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A change from the ordinary

Beverly Moore


  • 9 hard cooked eggs shelled
  • 1 pkg 3 oz (84 grm). cream cheese softened
  • 1/2 cup (125 ml) shredded cheddar cheese
  • 1/4 cup (60 ml) sour cream
  • 1/4 cup (60 ml) fnely chopped celery
  • 1 tbsp (15 ml) chopped parsley
  • 1/2 tsp (2 ml) dijon style mustard
  • 1/2 tsp (2 ml) salt
  • 1/2 tsp (2 ml) black pepper
  • Shell eggs and cut in half.
  • Scoop cooked yolks out and combine with all ingredients.
  • Mix well and spoon mixture back into white part.

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