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Bueller rolls - Bulla Bread
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Recipe Information
Angela Creighton

Serves/Makes:2 loaves

  • 1 package dry yeast
  • 1/4 cup (60 ml) warm water
  • 1 tsp (5 ml) sugar
  • 1-1/2 cups (350 ml) lukewarm milk
  • 1/2 cup (125 ml) sugar
  • 1/4 cup (60 ml) melted butter
  • 1 tsp (5 ml) salt
  • 1 egg
  • 1 tsp (5 ml) ground cardamom seeds
  • 4-1/2 to 5 cups (1175 ml) flour
  • Combine yeast, warm water and one tsp sugar.
  • While yeast is proofing, mix milk, 1/2 cup (125 ml) sugar, butter, salt, egg and ground cardamom seeds together.
  • Add yeast mixture and stir.
  • Work in flour until dry enough to knead.
  • Knead ten minutes.
  • Put in large greased bowl.
  • Let rise two hours or until doubled.
  • Punch down and knead again.
  • Divide into two loaf pans.
  • Let stand 1 1/2 hours or until doubled.
  • Bake at 350 degrees (175 C.) F. for 40 minutes.

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