Description:

A different "Sweet & Sassy" way to prepare "Shrooms" So easy & very good!!!

Source:

Sharyn in KC

Serves/Makes:Depends on Presentation

Ingredients

• 1 cup (225 ml) butter or margerine (I use butter)
• 1-1/2 cups (350 ml) onion, diced fine (sweet is best)
• 2 lbs (.9 kg). medium white mushrooms, cut in half
• 1 cup (225 ml) brown sugar, well packed
• 4 tsp (20 ml). Worchestershire sauce
• 4 tsp (20 ml). prepared mustard
• 1 tsp (5 ml). salt
• 1/2 tsp (2 ml). pepper

Preparation

• Melt butter in frying pan.
• Add onion & saute until soft, stirring often.
• Add remaining ingredients; stir to combine.
• Cook until evenly heated.

Comments

"Shrooms" can be served as an appetizer or as a side dish with Beef or Pork. (Since I'm a certified "Shroom Lover", they work equally well over scrambled eggs, etc.).