On Line Cookbook
Mushroom Lover's "Shrooms"
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
A different "Sweet & Sassy" way to prepare "Shrooms" So easy & very good!!!

Sharyn in KC

Serves/Makes:Depends on Presentation

  • 1 cup (225 ml) butter or margerine (I use butter)
  • 1-1/2 cups (350 ml) onion, diced fine (sweet is best)
  • 2 lbs (.9 kg). medium white mushrooms, cut in half
  • 1 cup (225 ml) brown sugar, well packed
  • 4 tsp (20 ml). Worchestershire sauce
  • 4 tsp (20 ml). prepared mustard
  • 1 tsp (5 ml). salt
  • 1/2 tsp (2 ml). pepper
  • Melt butter in frying pan.
  • Add onion & saute until soft, stirring often.
  • Add remaining ingredients; stir to combine.
  • Cook until evenly heated.
"Shrooms" can be served as an appetizer or as a side dish with Beef or Pork. (Since I'm a certified "Shroom Lover", they work equally well over scrambled eggs, etc.).

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.