On Line Cookbook
Cranberry Apple Walnut Jello Pie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Light dessert

Source:
Teri

Serves/Makes:8 servings

Ingredients
  • 2 cups (475 ml) boiling water & 1/2 cup (125 ml) cold water
  • 1 Keebler ready crust (lo-fat)
  • 2 3 oz (84 grm). boxes cranberry jello
  • 4 oz (112 grm). cream cheese (lite)
  • 1/2 cup (125 ml) thawed cool whip (lite)
  • 1/2 tsp (2 ml). cinnamon
  • 1/8 tsp (1 ml) cloves
  • 1/2 cup (125 ml) sugar
  • 1/2 cup (125 ml) to 3/4 cup (175 ml) walnuts
  • 1 large crisp Granny Smith Apple
Preparation
  • Stir jello into boiling water and add spices and cold water.
  • Put in fridge for 90 minutes.
  • Beat sugar, cream cheese and cool whip together.
  • Spred cream cheese mixture in bottom of pie shell.
  • Chop apple into small pieces and mix with walnuts into jello.
  • The apples and walnuts go into jello after the 90 minutes.
  • Spred jello mixture on cream cheese mixture.
  • Refrigerate 4 hours.
Comments
This is a very easy to make and very lite dessert. Everyone enjoys it.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.