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Cranberry Apple Walnut Jello Pie
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Recipe Information
Light dessert


Serves/Makes:8 servings

  • 2 cups (475 ml) boiling water & 1/2 cup (125 ml) cold water
  • 1 Keebler ready crust (lo-fat)
  • 2 3 oz (84 grm). boxes cranberry jello
  • 4 oz (112 grm). cream cheese (lite)
  • 1/2 cup (125 ml) thawed cool whip (lite)
  • 1/2 tsp (2 ml). cinnamon
  • 1/8 tsp (1 ml) cloves
  • 1/2 cup (125 ml) sugar
  • 1/2 cup (125 ml) to 3/4 cup (175 ml) walnuts
  • 1 large crisp Granny Smith Apple
  • Stir jello into boiling water and add spices and cold water.
  • Put in fridge for 90 minutes.
  • Beat sugar, cream cheese and cool whip together.
  • Spred cream cheese mixture in bottom of pie shell.
  • Chop apple into small pieces and mix with walnuts into jello.
  • The apples and walnuts go into jello after the 90 minutes.
  • Spred jello mixture on cream cheese mixture.
  • Refrigerate 4 hours.
This is a very easy to make and very lite dessert. Everyone enjoys it.

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