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Red Wings
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Recipe Information
Sally Sierak

Serves/Makes:6 appetizer servings

  • 2 lbs (.9 kg). chicken wings
  • 1 tsp (5 ml). Worcestershire sauce
  • 1 tbsp (15 ml). Hot sauce ("Some Like it Hotter", Tobasco, etc.)
  • 1/2 stick of butter
  • 1/4 tsp (1 ml). of celery seed
  • Preheat oven to 350 degrees (175 C.).
  • Place chicken wings in a shallow pyrex baking dish.
  • Melt butter on low heat in small saucepan or in microwave oven in a microwaveable container.
  • When butter is completely melted, add the remaining ingredients and mix thoroughly.
  • Pour butter mixture over chicken wings evenly.
  • Bake in regular oven for 35-40 minutes.
  • Check wings after twenty minutes for rate of cooking.
Serve with celery sticks and blue cheese dressing. Goes great with your favourite beer.

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