On Line Cookbook
Red Wings
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Sally Sierak

Serves/Makes:6 appetizer servings

  • 2 lbs (.9 kg). chicken wings
  • 1 tsp (5 ml). Worcestershire sauce
  • 1 tbsp (15 ml). Hot sauce ("Some Like it Hotter", Tobasco, etc.)
  • 1/2 stick of butter
  • 1/4 tsp (1 ml). of celery seed
  • Preheat oven to 350 degrees (175 C.).
  • Place chicken wings in a shallow pyrex baking dish.
  • Melt butter on low heat in small saucepan or in microwave oven in a microwaveable container.
  • When butter is completely melted, add the remaining ingredients and mix thoroughly.
  • Pour butter mixture over chicken wings evenly.
  • Bake in regular oven for 35-40 minutes.
  • Check wings after twenty minutes for rate of cooking.
Serve with celery sticks and blue cheese dressing. Goes great with your favourite beer.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.