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Seared Bourbon Steaks with Garlic Mustard Sauce
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  • 2 tenderloin steaks (1-1/2 inch thick)
  • 2 tbsp (30 ml) bourbon
  • 2 tbsp (30 ml) brown sugar
  • 1/8 tsp (1 ml). ground black pepper
  • For Sauce:
  • 1/2 cup (125 ml) mayonnaise
  • 1/4 cup (60 ml) sour cream
  • 2 tbsp (30 ml) prepared mustard
  • 1/2 tsp (2 ml). grated orange rind
  • 1/4 tsp (1 ml). salt
  • 1 tbsp (15 ml) chives
  • 1/2 tsp (2 ml). minced garlic
  • 1/4 tsp (1 ml). cayenne pepper
  • To prepare sauce:
  • Mix ingredients and refrigerate until ready to use.
  • For Steaks:
  • Combine bourbon, sugar and pepper; rub over steaks.
  • Place steaks on grill over medium heat.
  • Grill 13 to 17 minutes.
  • For rare 140 degrees (60 C.), to medium 160 degrees (70 C.), turn once halfway through cooking time.
  • Season to taste with salt and pepper.
  • Serve steaks with Golden Garlic Mustard Sauce.
I don't remember where I got this recipe, but everyone who has tried it loves it.

If you want more of a bourbon flavor, place the steaks in a dish with the bourbon and sugar mixture and let if marinate for 1/2 hour.

This also works well under the broiler.

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