Source:

Lynn

Serves/Makes:2

Ingredients

• 2 tenderloin steaks (1-1/2 inch thick)
• 2 tbsp (30 ml) bourbon
• 2 tbsp (30 ml) brown sugar
• 1/8 tsp (1 ml). ground black pepper
• For Sauce:
• 1/2 cup (125 ml) mayonnaise
• 1/4 cup (60 ml) sour cream
• 2 tbsp (30 ml) prepared mustard
• 1/2 tsp (2 ml). grated orange rind
• 1/4 tsp (1 ml). salt
• 1 tbsp (15 ml) chives
• 1/2 tsp (2 ml). minced garlic
• 1/4 tsp (1 ml). cayenne pepper

Preparation

• To prepare sauce:
• Mix ingredients and refrigerate until ready to use.
• For Steaks:
• Combine bourbon, sugar and pepper; rub over steaks.
• Place steaks on grill over medium heat.
• Grill 13 to 17 minutes.
• For rare 140 degrees (60 C.), to medium 160 degrees (70 C.), turn once halfway through cooking time.
• Season to taste with salt and pepper.
• Serve steaks with Golden Garlic Mustard Sauce.

Comments

I don't remember where I got this recipe, but everyone who has tried it loves it.

If you want more of a bourbon flavor, place the steaks in a dish with the bourbon and sugar mixture and let if marinate for 1/2 hour.

This also works well under the broiler.