On Line Cookbook
Seared Bourbon Steaks with Garlic Mustard Sauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Lynn

Serves/Makes:2

Ingredients
  • 2 tenderloin steaks (1-1/2 inch thick)
  • 2 tbsp (30 ml) bourbon
  • 2 tbsp (30 ml) brown sugar
  • 1/8 tsp (1 ml). ground black pepper
  • For Sauce:
  • 1/2 cup (125 ml) mayonnaise
  • 1/4 cup (60 ml) sour cream
  • 2 tbsp (30 ml) prepared mustard
  • 1/2 tsp (2 ml). grated orange rind
  • 1/4 tsp (1 ml). salt
  • 1 tbsp (15 ml) chives
  • 1/2 tsp (2 ml). minced garlic
  • 1/4 tsp (1 ml). cayenne pepper
Preparation
  • To prepare sauce:
  • Mix ingredients and refrigerate until ready to use.
  • For Steaks:
  • Combine bourbon, sugar and pepper; rub over steaks.
  • Place steaks on grill over medium heat.
  • Grill 13 to 17 minutes.
  • For rare 140 degrees (60 C.), to medium 160 degrees (70 C.), turn once halfway through cooking time.
  • Season to taste with salt and pepper.
  • Serve steaks with Golden Garlic Mustard Sauce.
Comments
I don't remember where I got this recipe, but everyone who has tried it loves it.

If you want more of a bourbon flavor, place the steaks in a dish with the bourbon and sugar mixture and let if marinate for 1/2 hour.

This also works well under the broiler.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.