Source:

Angela Creighton

Serves/Makes:4 cups

Ingredients

• 1-1/4 cups (300 ml) sugar, divided
• 2 ripe papayas, seeded and chopped (about 2 1/2 cups)
• 1-1/3 cups (325 ml) fresh, ripe pineapple, chopped
• 1/4 cup (60 ml) plus 2 tbsp (30 ml) dark rum
• 1/4 cup (60 ml) plus 2 tbsp (30 ml) fresh lime juice
• 1 cup (225 ml) sliced fresh strawberries
• kiwi slices for garnish

Preparation

• Combine 1 cup (225 ml) sugar, papaya, and next 3 ingredients in blender.
• Process until smooth, stopping once to scrape down sides.
• Pour mixture into a bowl.
• Cover and chill thoroughly.
• Place strawberries in a small bowl.
• Sprinkle with remaining 1/4 cup (60 ml) sugar, tossing to coat.
• Ladle soup into individual bowls.
• Top each serving with strawberries.
• Garnish with kiwi, if desired.

Comments

I found this recipe on a recipe message board. I remember a request for an amaretto fruity soup -- I hope this will do.