On Line Cookbook
Fruit and Rum Soup
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Angela Creighton

Serves/Makes:4 cups

Ingredients
  • 1-1/4 cups (300 ml) sugar, divided
  • 2 ripe papayas, seeded and chopped (about 2 1/2 cups)
  • 1-1/3 cups (325 ml) fresh, ripe pineapple, chopped
  • 1/4 cup (60 ml) plus 2 tbsp (30 ml) dark rum
  • 1/4 cup (60 ml) plus 2 tbsp (30 ml) fresh lime juice
  • 1 cup (225 ml) sliced fresh strawberries
  • kiwi slices for garnish
Preparation
  • Combine 1 cup (225 ml) sugar, papaya, and next 3 ingredients in blender.
  • Process until smooth, stopping once to scrape down sides.
  • Pour mixture into a bowl.
  • Cover and chill thoroughly.
  • Place strawberries in a small bowl.
  • Sprinkle with remaining 1/4 cup (60 ml) sugar, tossing to coat.
  • Ladle soup into individual bowls.
  • Top each serving with strawberries.
  • Garnish with kiwi, if desired.
Comments
I found this recipe on a recipe message board. I remember a request for an amaretto fruity soup -- I hope this will do.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.