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Print Friendly Recipe Recipe Information Source: Angela Creighton Serves/Makes:2 cups Ingredients 14 oz (392 grm). can of artichoke hearts, drained and chopped 3/4 cup (175 ml) mayonnaise 1 cup (225 ml) grated parmesan cheese 1 tsp (5 ml) garlic powder Preparation Combine all ingredients. Bake at 350 degrees (175 C.) for 20-30 minutes. Serve hot with crackers. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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