On Line Cookbook
Ground Beef Casserole
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
A quick casserole kids love

Source:
Connie Lamoureux

Serves/Makes:6

Ingredients
  • 1 lb (.5 kg). ground beef
  • 3/4 cup (175 ml) chopped onion
  • 1/2 cup (125 ml) chopped celery
  • 1/2 cup (125 ml) chopped green pepper
  • dash Worcestershire sauce
  • 1 tsp (5 ml). seasoned salt
  • dash pepper
  • 2 cups (475 ml) cooked noodles (elbow or wagon wheel)
  • 1 can tomato soup
Preparation
  • Brown meat with onions, celery, green pepper, Worcestershire sauce, seasoned salt and pepper.
  • Cook and drain noodles.
  • Drain beef mixture.
  • Combine with soup in 2 quarts (1900 ml) casserole.
  • Cover and cook at 350 degrees (175 C.) for 45 minutes.
Comments
My mother served this on cold winter days, and it was always one of my favorite comfort foods. Now I have my own children, and it has become one of their favorites also!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.