Description:

Flavorful, but not hot!

Source:

Connie L.

Serves/Makes:10

Ingredients

• 1 pound velveeta cheese
• 5 slices of bacon, crumbled
• 1/2 cup (125 ml) finely chopped onion
• 1/2 cup (125 ml) milk
• 1/4 cup (60 ml) chopped tomato
• tabasco to taste

Preparation

• Cook bacon. Crumble.
• Cook onion in bacon drippings until tender.
• On low heat, add milk to pan, then add sliced cheese to pan and melt.
• Just before serving add tomatoes and tobasco.
• Serve with french bread or tortillas.

Comments

A friend first made this when we were single in Albuquerque. Every time I've made it for a party, it has literally flown out of the bowl. The bacon is the crucial ingredient, it just doesn't taste right without it!