Description:

I have yet to see a child that won't eat this!

Source:

Connie L.

Serves/Makes:1 loaf

Ingredients

• 1-1/2 lbs (.7 kg). ground beef
• 3/4 cup (175 ml) chopped onion
• 3/4 cup (175 ml) chopped green pepper
• 3/4 cup (175 ml) chopped celery
• 3/4 cup (175 ml) oatmeal or bread crumbs
• 1 egg
• dash of salt
• dash of pepper
• dash of Worcestershire sauce
• 1 can tomato soup

Preparation

• Combine meat, vegetables, egg, seasonings and 1/2 can of soup in a large bowl; mix well.
• Add oatmeal or bread crumbs until mixture is stiff and holds shape.
• Shape into one large loaf.
• Bake in 350 degree (175 C.) oven for 1/2 hour.
• Pour rest of soup over top of loaf.
• Bake for 15 minutes more or until done.

Comments

Even kids that don't like meat seam to like this meat loaf!