Source:

Theresa

Serves/Makes:4

Ingredients

• 2 whole chicken breasts (about 1-1/2 lbs (.7 kg).)
• 4 thin slices black forest ham or prosciutto
• 4 thin slices swiss cheese
• 1/4 cup (60 ml) all purpose flour
• 1/4 tsp (1 ml) salt
• 1/4 tsp (1 ml) pepper
• 1 egg, slightly beaten
• 1/2 cup (125 ml) bread crumbs
• 3 tbsp (45 ml) vegetable oil
• 2 tbsp (30 ml) water
• Hollandaise or Bernaise sauce, optional

Preparation

• Cut chicken breasts in half, lengthwise.
• Flatten each half breast to 1/4 inch thickness, between plastic wrap or waxed paper.
• Place 1 slice of ham and 1 slice of cheese on each breast.
• Roll up carefully, secure with toothpicks, beginning at narrow end.
• Mix flour, salt and pepper. Coat rolls in flour mixture.
• Dip rolls into egg, roll in bread crumbs.
• Heat oil in 10-inch skillet over medium heat.
• Cook rolls in oil 5 to 10 minutes, turning occasionally, until light brown.
• Add water; cover and simmer about 10 minutes or until juices run clear.
• I usually serve the chicken with Hollandaise or Bernaise sauce on the side.

Comments

Hope you enjoy!!!! Also great with egg noodles as a side dish.