Pinecone Cheese Ball Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: great for holidays Source: Southern Living Magazine Serves/Makes:10 Ingredients 8 oz (224 grm). garden vegetable cream cheese 8 oz (224 grm). roasted garlic cream cheese 1 cup (225 ml) shredded sharp cheese 3 green onions 2 cups (475 ml) pecan halves rosemary sprig Preparation Mix above ingredients except rosemary sprig. Shape into an oval on a decorative platter. I used a crystal platter. Place pecan halves on top in a row to create a pinecone look. Make sure no cheese is showing. Place rosemary sprig at top for decoration. Serve with crackers around platter. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.