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Print Friendly Recipe Recipe Information Source: Beverly Moore Serves/Makes:6 Ingredients 2 lbs (.9 kg). ground beef 1 cup (225 ml) bread crumbs (may use flavored like garlic and herb) 1 cup (225 ml) evaporated milk, undiluted 2 beaten eggs 1 cup (225 ml) finely chopped onion salt and pepper Preparation Combine all ingredients and mix. Press into pan. (I make two loaves. It cooks more thoroughly.) Bake at 350 degrees (175 C.) for 1 hour. Drain excess fat and place on serving platter. Comments This is the firmest and tastiest recipe I have found. I found this recipe on the back of Progresso Bread Crumbs cannister. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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