Ham and Swiss Party Loaves Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Great for SpuerBowl Source: Bev Moore Ingredients 1/2 cup (125 ml) butter or margarine, softened 3 tbsp (45 ml) dijon style mustard 2 tbsp (30 ml) worcestershire sauce 1-1/2 tablesppons dried minced onion 2 small french bread loaves 8 oz (224 grm). thinly sliced ham 6 oz (168 grm). thinly sliced swiss cheese Preparation Combine first 4 ingredients. Split loaves in half lengthwise. Spread mixture on loaf. Layer with ham and cheese. Bake in aluminum foil at 350 degrees (175 C.) for 15-20 minutes. Cut into 1 inch slices and serve warm. Comments

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.