On Line Cookbook
Aunt Peggy's Salmon Pie with Cucumber Sauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Aunt Peggy

Serves/Makes:1 8 inch pie

Ingredients
  • 1 pie crust for 8-inch pie
  • 2 beaten eggs
  • 1/2 cup (125 ml) milk
  • 1 butter, melted
  • 2 tbsp (30 ml) parsley
  • 3/4 tsp (4 ml) basil
  • 1/4 cup (60 ml) chopped onion
  • 1/4 tsp (1 ml) salt
  • 1 lb (.5 kg). canned salmon
  • Sauce ingredients:
  • 1 medium cucumber, unpeeled
  • 1 tbsp (15 ml) grated onion
  • 1/4 cup (60 ml) mayonnaise
  • 1/2 cup (125 ml) sour cream
  • salt and pepper
  • 2 tsp (10 ml) vinegar
  • 1 tbsp (15 ml) parsley
Preparation
  • Combine eggs, milk,butter, onion, parsley and seasoning.
  • Break salmon into chunks, removing bone and skin.
  • Stir salmon into egg mixture.
  • Pour into well greased 8 inch pie plate.
  • Prepare pastry.
  • 1/8 Roll inch thick and cut an 8 inch circle, then into 6 wedges.
  • Arrange atop pie.
  • Bake at 425 degrees (225 C.) for 25 minutes.
  • Sauce:
  • Cut cucumber in half lengthwise, scoop out seeds, grate and drain.
  • Combine all ingredients, blend well and chill.
  • Makes 1-1/2 cups (350 ml) (can be used also as a dip.)
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.