On Line Cookbook
Venison Ideas
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  • Below are some preparation tips for venison.
  • A great marinade: red-wine vinegar or vinaigrette, especially for steaks and loins.
  • Ground venison is wonderful in chili, or almost every dish that uses ground beef (less fat to drain, too!)
  • A mushroom-wine sauce goes well with the stew meat (easy variation: Create-A-Meal)
  • Stuff garlic cloves or minced garlic in roasts before putting in the oven.
  • A word of caution: be sure to baste the roast as it tends to dry out quicker than a fattier beef roast.

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