Source:

Merilyn

Serves/Makes:4

Ingredients

• 4 boneless, skinless chicken breasts
• 1 egg, slightly beaten
• 1/2 cup (125 ml) Italian seasoned bread crumbs
• 2 tbsp (30 ml) butter
• 1-3/4 cups (425 ml) spaghetti sauce
• 1/2 cup (125 ml) mozzarella cheese, shredded
• 1 tbsp (15 ml) parmesan cheese, grated
• 1/4 cup (60 ml) fresh parsley, chopped

Preparation

• Dip chicken breast into egg.
• Roll chicken breast in bread crumbs to coat.
• Put chicken in skillet on medium heat in butter.
• Brown chicken on both sides.
• Add spaghetti sauce on top of chicken.
• Reduce heat, cover and simmer 10 minutes.
• Sprinkle with cheeses and parsley.
• Cover, simmer 5 minutes or until cheese melts.

Comments

Delicious served with Parmesano noodles and garlic bread. Add a tossed green salad too.