Source:

Georgette Todd

Serves/Makes:6

Ingredients

• 1 lb (.5 kg). bag of navy beans or great northern beans
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) pepper
• ham hock
• 2 boxes of Jiffy corn muffin mix

Preparation

• Soak the beans in water overnight.
• In the morning, drain the water off.
• Put the beans, salt, pepper, and ham hock in to a crock pot.
• Cover with water.
• Cook on low heat all day, until the beans are no longer hard.
• Follow directions for the Jiffy corn muffin mix.
• When everything is done, butter your corn muffin and pour the beans over top.

Comments

This is a very easy, cheap, and delicious recipe. My grandfather always makes it for me. He ate it alot during the depression. It comes from West Virginia.