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Soup Beans and Corn Bread
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Recipe Information
Source:
Georgette Todd

Serves/Makes:6

Ingredients
  • 1 lb (.5 kg). bag of navy beans or great northern beans
  • 1/2 tsp (2 ml) salt
  • 1/2 tsp (2 ml) pepper
  • ham hock
  • 2 boxes of Jiffy corn muffin mix
Preparation
  • Soak the beans in water overnight.
  • In the morning, drain the water off.
  • Put the beans, salt, pepper, and ham hock in to a crock pot.
  • Cover with water.
  • Cook on low heat all day, until the beans are no longer hard.
  • Follow directions for the Jiffy corn muffin mix.
  • When everything is done, butter your corn muffin and pour the beans over top.
Comments
This is a very easy, cheap, and delicious recipe. My grandfather always makes it for me. He ate it alot during the depression. It comes from West Virginia.

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