On Line Cookbook
 Meatloaf
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Sedim

Serves/Makes:8

Ingredients
  • 1 lb (.5 kg). each hamburger and mild Italian sausage
  • 2 eggs
  • Pinch each salt, powdered cloves, fresh grated ginger
  • 5 cloves bashed, minced garlic
  • 1/2 cup (125 ml) quick oats
Preparation
  • Mix all seasonings into beaten eggs.
  • Add egg mixture and oats to the 2 lbs (.9 kg). meat mixture.
  • Squish together THOROUGHLY.
  • Bake in 300 degree (150 C.) oven on cast iron skillet until it tests done.
Comments
This is a very flavorful, moist meatloaf with a hint of spice to it. I found that omitting the salt definately changes the flavor. Expands easily and is a very forgiving recipe. Enjoy! :-)

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.