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Southern Fried Venison
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Pan fried


Serves/Makes:1 or more

  • flour
  • salt
  • pepper
  • margarine
  • any cut from the venison
  • Cut meat into 1/2 thick steaks (if using ground meat shape in to 1/2 in thick patties).
  • Dredge in flour salt and pepper.
  • In a cast iron skillet (it is very important that you use a cast iron skillet to get rid of the game taste) melt lots of margarine into pan, add meat.
  • Cook about ten minutes on each side turning only once.
I have been eating venison for many years, and this is the easiest and best way for taste. Even the kids love it prepared this way.

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