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Print Friendly Recipe Recipe Information Description: Pan fried Source: rick Serves/Makes:1 or more Ingredients flour salt pepper margarine any cut from the venison Preparation Cut meat into 1/2 thick steaks (if using ground meat shape in to 1/2 in thick patties). Dredge in flour salt and pepper. In a cast iron skillet (it is very important that you use a cast iron skillet to get rid of the game taste) melt lots of margarine into pan, add meat. Cook about ten minutes on each side turning only once. Comments I have been eating venison for many years, and this is the easiest and best way for taste. Even the kids love it prepared this way. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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