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Print Friendly Recipe Recipe Information Source: pierecipe.com Serves/Makes:1 - 8 inch pie Ingredients 1 - 8 inch baked pie shell 1/2 cup (125 ml) butter 3/4 cup (175 ml) white sugar 2 oz (56 grm). unsweetened chocolate, melted 1 tsp (5 ml) vanilla extract 2 eggs whipped topping chopped walnuts Preparation In a mixer, cream butter. Gradually add sugar, creaming well. Blend in melted and thoroughly cooled chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition with an electric mixer on medium speed. Pour into cooled, baked pie shell. Chill for at least 2 hours. Top with whipped topping and walnuts, if desired. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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