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Sugar Cream Pie
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Serves/Makes:1 9-inch pie

  • 1 baked 9 inch pie crust
  • 4 tbsp (60 ml) cornstarch
  • 3/4 cup (175 ml) white sugar
  • 4 tbsp (60 ml) butter, melted
  • 2-1/4 cups (525 ml) half and half
  • 1 tsp (5 ml) vanilla extract
  • 2 tbsp (30 ml) butter, melted
  • ground cinnamon
  • Mix cornstarch and sugar.
  • Add 4 tbsp (60 ml) butter and half and half.
  • Cook, stirring constantly, until thick and creamy.
  • Add vanilla.
  • Pour into pie crust.
  • Drizzle 2 tbsp (30 ml) butter over top and sprinkle with cinnamon.
  • Put under broiler until butter bubbles--watch it carefully as it doesn't take long.
  • Refrigerate.

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