Source:

www.pierecipe.com

Serves/Makes:1 9-inch pie

Ingredients

• 1 baked 9 inch pie crust
• 4 tbsp (60 ml) cornstarch
• 3/4 cup (175 ml) white sugar
• 4 tbsp (60 ml) butter, melted
• 2-1/4 cups (525 ml) half and half
• 1 tsp (5 ml) vanilla extract
• 2 tbsp (30 ml) butter, melted
• ground cinnamon

Preparation

• Mix cornstarch and sugar.
• Add 4 tbsp (60 ml) butter and half and half.
• Cook, stirring constantly, until thick and creamy.
• Add vanilla.
• Pour into pie crust.
• Drizzle 2 tbsp (30 ml) butter over top and sprinkle with cinnamon.
• Put under broiler until butter bubbles--watch it carefully as it doesn't take long.
• Refrigerate.

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