On Line Cookbook
Baked Brie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

  • 1 wheel of brie cheese with rind left on
  • 1/4 cup (60 ml) preserves (apricot, raspberry, etc.)
  • 1 pre-made pie crust
  • egg wash (beaten egg thinned with a little water)
  • Spread the preserves on top of the brie.
  • Cut pie crust to fit down over the sides of the brie.
  • Press crust tightly to the sides. Cut off the extra. Do not tuck it under the cheese.
  • Brush the pie crust with egg wash.
  • Bake at 325 degrees (175 C.) for 20 minutes or until golden brown.
  • Let sit a few minutes before serving.
  • Good served with sliced Granny Smith apples and crackers.
For a more savory dish, use pesto, or minced dried tomatoes (in oil) instead of the preserves. You can also wrap the brie in puff pastry, phyllo dough or even crescent roll dough purchased in the refrigerator or freezer section of the grocery store.

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.