Source:

carerecipe.com

Serves/Makes:Makes 1 9x12 inch pan

Ingredients

• 2-1/2 cups (600 ml) crushed graham crackers
• 3/4 cup (175 ml) melted butter or margarine
• 4 cups (950 ml) confectioners' sugar
• 16 oz (448 grm). cream cheese
• 8 oz (224 grm). can crushed pineapple, draine
• 3 medium bananas, cut into fourths
• 1 12 oz (336 grm). container whipped topping
• maraschino cherries
• chocolate sryup
• pecan halves

Preparation

• Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9 inch x 12 inch pan.
• Blend the confectioner's sugar and the cream cheese together until smooth.
• Spread over the graham crackercrumb layer.
• Layer the crushed pineapple and the bananas over the cream cheese layer.
• Spread the whipped topping over the top.
• Decorate with maraschino cherry halves.
• Drizzle chocolate syrup over the top and sprinkle with pecans.
• Chill for at least 4 hours then serve.

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