On Line Cookbook
Great Herbed Potatoes
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
DLC

Serves/Makes:4

Ingredients
  • 5 medium potatoes (baking)
  • 1 medium onion
  • 3 Tbsp (45 ml) butter or margarine
  • 1 Tbsp (15 ml) parsley flakes
  • 1 Tbsp (15 ml) basil
  • 1 Tbsp (15 ml) garlic pepper or 1 tsp (5 ml) garlic powder and 2 tsp (10 ml) pepper
  • dash of salt
Preparation
  • Preheat oven to 375 degrees (200 C.).
  • Cut the potatoes into 1/2 inch cubes.
  • Cut the onion into 1/4 inch slices.
  • Place potatoes and onion in a large bowl.
  • Add one herb at a time and toss to coat all the potatoes.
  • Continue until all herbs have been added.
  • Add butter, potatoes, and onions to a baking pan.
  • Cover and bake until potatoes are tender (approx. 45 minutes to 1 hour).
  • Stir every 10 minute to prevent the potatoes on top from drying out.
Comments
You can experiment with this recipe until you get it the way you like it.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.