On Line Cookbook
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Kate Ransdell


  • 1/2 cup (125 ml) dried apricots
  • 1/4 cup (60 ml) dried apples
  • 1/4 cup (60 ml) golden raisins
  • 1/2 cup (125 ml) pecans
  • 1/4 cup (60 ml) plus 1 tbsp (15 ml) grated coconut
  • 2 tbsp (30 ml) kirsch
  • 3 tbsp (45 ml) sugar
  • Chop the apricots, apples, raisins, pecans and coconut together by hand or in a food processor. All ingredients should be finely chopped and well blended.
  • Add the kirsch and mix well to moisten.
  • Form into balls about 3/4-inch in diameter.
  • Squeeze each ball slightly as it is being formed to be sure that it stays together.
  • Roll each ball in the sugar.
  • Makes about 3 dozen.
These will keep for several weeks in an airtight tin or they freeze well. This recipe comes from "Gifts in Good Taste" by Helen Hecht and Linda LaBate Mushlin.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.