On Line Cookbook
Sugarplums - candy fruits
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
sound like my Grandmothers Sugarplums

Source:
Betty Crocker

Serves/Makes:approx 6 dozen

Ingredients
  • 1 package (16 oz (448 grm).) flaked or shredded coconut
  • 1 package (4 or 5 oz (140 grm). blached almonds ( my grama uses vanilla waffers)
  • 1 package (3 oz (84 grm).) strawberry-flavored gelatin
  • 2 tbsp (30 ml) sugar
  • 1 can (15 oz (420 grm).) sweetened condensed milk
  • food coloring
Preparation
  • Put coconut and almonds through food grinder or blender.
  • Mix coconut mixture, gelatin, sugar and milk.
  • Color and make shapes with dampened hands, or shape dough in tspfuls into balls.
  • Use a clove in the top for a stem.
Comments

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.