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Sausage Stars
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Crispy sausage & cheese filled "stars"


  • wonton wrappers or egg roll wrappers divided into 4
  • sausage, cooked and browned
  • 1 lg. onion - cooked with sausage
  • 1 bag shredded cheddar cheese
  • 1 bag shredded mozarella cheese
  • 1 container sour cream
  • 1 pkg. ranch dressing mix, dry
  • jalapeno peppers, finely chopped, to taste
  • Cut eggroll wrappers into quarters or use wonton wrappers.
  • Use a mini-muffin tin: push wrappers into muffin tins with fingers.
  • Bake in 350 degree (175 C.) oven until golden brown. They will come out looking like little "stars" (kind of.)
  • Let them cool.
  • Combine the rest of the ingredients together and fill the "stars" with the mixture.
  • Put on cookie sheet and bake for about 5 minutes in a 350 degree (175 C.) oven.
  • You may serve with salsa on top if you like.
Everyone loves theses!!!!

Great finger food for parties!!!

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