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Chicken Surprise Casserole
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Recipe Information
Brenda Gaudette

Serves/Makes:big casserole

  • 4 cups (950 ml) diced cooked chicken
  • 2 cups (475 ml) sour cream
  • 2 cans cream of mushroom soup
  • 1 large box Bells stuffing mix
  • Mix together sour cream and soups.
  • Stir in chicken.
  • Place mixture in a large baking dish.
  • Prepare stuffing as directed on package.
  • Place stuffing on top of chicken mixture.
  • Cover with foil.
  • Bake for 20 to 30 minutes at 350 degrees (175 C.).

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