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Print Friendly Recipe Recipe Information Serves/Makes:4 or more Ingredients 2 lbs (.9 kg). lean beef stew meat 1 clove garlic, crushed or minced 1 small onion, diced 1 tbsp (15 ml) ground cumin 2 tbsp (30 ml). flour 1 8 oz (224 grm). can tomato sauce cayenne pepper, to taste water, to cover all Preparation In a large saucepan, combine the first five ingredients over medium heat. Stir until well blended and beginning to brown. Add tomato sauce, pepper, and water. Bring to a boil. Turn down the heat and simmer until the meat is very tender. Serve with flour tortillas. Comments This is my own recipe. The amounts listed (other than the sauce can size) are approximations because I don't normally measure them. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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