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Homemade Corn Dogs
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Recipe Information
Source:
Been collecting for years. Some cook book.

Serves/Makes:8 dogs

Ingredients
  • 1 cup (225 ml) flour
  • 1/2 cup (125 ml) yellow cornmeal
  • 1 tbsp (15 ml) sugar
  • 1/4 tsp (1 ml) salt
  • 1-1/2 tsp (7 ml) baking powder
  • 2/3 cup (150 ml) milk
  • 1 large egg
  • 1 tbsp (15 ml) melted margarine
  • 8 hot dogs
  • 8 wooden sticks (Can be wood dowel cut into 6 to 8 inch lengths)
Preparation
  • In a pie tin, combine flour, cornmeal, sugar, baking powder and salt.
  • In a bowl, combine milk, egg and margarine.
  • Stir milk mixture into flour mixture until well blended.
  • Batter should be thick enough to coat hot dogs.
  • If batter is too thick, add milk; too thin, add flour.
  • Place 2 inches of oil in a pan or deep fryer and heat to 370 degrees (200 C.).
  • Insert a stick in the end of a hot dog; dip into batter to coat evenly.
  • Fry until golden brown and drain on paper towels.
  • Keep warm in a low oven until all the hot dogs are cooked.
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