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Parmesan Chicken
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Recipe Information

  • 6 chicken breast halves without skin.
  • 2 cups (475 ml) dry bread crumbs
  • 1/4 cup (60 ml) parmesan cheese
  • 1/4 cup (60 ml) parsley, chopped
  • 1 tsp (5 ml) paprika
  • 1 tsp (5 ml) basil
  • 2 tbsp (30 ml) salt
  • 1 dash papper
  • 1 cup (225 ml) margerine, melted
  • Combine crumbs, cheese, parsley, paprika, oregano, basil, salt, and pepper.
  • Dip chicken in melted butter, roll in crumb-herb mixture or shake in bag.
  • Lay chicken in shallow baking pan.
  • Drizzle with remaining butter.
  • Bake at 350 degrees (175 C.) for 1 hour or until done (small, thinner pieces will take less time).

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