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Garlic Butter Asparagus
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Recipe Information
Angela Creighton

Serves/Makes:4 Servings

  • 1 bunch asparagus, cleaned and trimmed (or one bag frozen asparagus spears)
  • 2 tbsp (30 ml) butter
  • 1/2 tsp (2 ml) minced garlic
  • 1/2 tsp (2 ml) parsley
  • salt and pepper to taste
  • In large saucepan, boil asparagus for three minutes or until crisp-tender.
  • If using frozen asparagus, follow directions on package.
  • Drain well.
  • Melt butter in same saucepan over medium heat.
  • Add garlic and saute until golden.
  • Stir in seasonings.
  • Return asparagus to saucepan and gently coat with seasoned butter.

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