Garlic Butter Asparagus Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Angela Creighton Serves/Makes:4 Servings Ingredients 1 bunch asparagus, cleaned and trimmed (or one bag frozen asparagus spears) 2 tbsp (30 ml) butter 1/2 tsp (2 ml) minced garlic 1/2 tsp (2 ml) parsley salt and pepper to taste Preparation In large saucepan, boil asparagus for three minutes or until crisp-tender. If using frozen asparagus, follow directions on package. Drain well. Melt butter in same saucepan over medium heat. Add garlic and saute until golden. Stir in seasonings. Return asparagus to saucepan and gently coat with seasoned butter. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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