On Line Cookbook
Lahmajoun
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Armenian Pizza

Source:
Katherine's Armenian Great Aunty Nushir...

Serves/Makes:8

Ingredients
  • 1/2 lb (.2 kg). fine ground lamb
  • 1/2 lb (.2 kg). fine ground beef
  • 1 green pepper, finely diced
  • 1 red pepper, finely diced
  • 2 cloves minced garlic
  • 1/4 cup (60 ml) minced parsley
  • 1 Spanish onion, diced fine
  • 1 cup (225 ml) peeled/seeded tomato, diced
  • 1 tsp (5 ml) salt
  • 1/2 tsp (2 ml) fresh black pepper
  • 4 tbsp (60 ml) olive oil
  • 12 whole pita breads
Preparation
  • Preheat oven to 350 degrees (175 C.).
  • Heat olive oil in a large pan.
  • Add onion, peppers, and tomato; cook for 10 minutes.
  • Add the rest of the ingredients (except for pita).
  • Cook for an additional 10 minutes.
  • While the topping is cooking, take a sharp knife and split the pita bread in half.
  • Place the pita halves on a cookie sheet and brush with a bit of olive oil.
  • Spoon some of the finished topping onto the pita bread and flatten with a spatula.
  • Bake the lahmajoun for 15 minutes more until browned and crispy.
Comments
This is one of our favorite family foods...The finished lamajoun freeze very well when wrapped in foil...later, just pop them into the oven!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.